Blog - SHANDONG SAIGAO GROUP CORPORATION

Characteristics of Fructose Syrup in Frozen Drinks 2025/08/11

Characteristics of Fructose Syrup in Frozen DrinksFructose syrup is a mixture of fructose, glucose and a small amount of other sugars. According to its different components, there are two main varieti...
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Delivering Health with a Loving Formula—Maltodextrin 2025/08/09

Maltodextrin is also called water-soluble dextrin or enzymatic dextrin. It is made from various types of starch as raw materials, and is hydrolyzed, converted, purified, and dried at a low degree by an enzymatic process. Its raw materials are starchy corn, rice, etc. It can also be refined starch, such as corn starch, wheat starch, cassava starch, etc.
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Soy Protein And Bionic Food 2025/08/07

Soy protein is a high-quality plant protein with a complete range of amino acids. It contains all kinds of amino acids necessary for the human body and can significantly reduce blood cholesterol. Long-term consumption of soy protein can reduce the incidence of coronary heart disease. Soy protein is a soy product such as soy protein concentrate, soy protein isolate and extruded soy protein extracted from low-temperature desolvated soybean meal. Soy protein can be applied to a variety of food systems by using its excellent functional properties. Bionic food, also known as artificial food, is the result of the application of bionic technology in the food industry. It simulates natural food in shape, flavor or nutrition, making the product convenient to eat, nutritious and healthy, and low in price. Soy protein is a commonly used additive or raw material for bionic food. By using its good functional properties, it can significantly improve the taste of food, increase the elasticity, wat
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Use of Xanthan Gum in Food Processing Xanthan gum is a white or light yellow powder with excellent thickening, suspension, emulsification and water solubility, and good thermal and acid-base stability, and can be used in various foods. Xanthan gum can dis 2025/08/05

Xanthan gum is a white or light yellow powder with excellent thickening, suspension, emulsification and water solubility, and good thermal and acid-base stability, and can be used in various foods. Xanthan gum can dissolve quickly in water and has good water solubility. It can also dissolve in cold water, which can save complicated processing and is easy to use
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Multiple Identities And Characteristic Applications of Polydextrose 2025/08/03

Polydextrose is a special compound with low calories and low glycemic index. It has the characteristics of water-soluble dietary fiber and prebiotics. It is a polysaccharide composed of randomly cross-linked glucose, which is formed by high-temperature melt polycondensation of naturally occurring glucose and a small amount of sorbitol and citric acid. Polydextrose can be used as a common food, food additive and nutritional enhancer.
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Why Can Fructose Syrup Become the Preferred Sweetener for Tea Drinks? 2025/07/31

Due to the rising cost of sucrose in the food industry, and the mature production process of fructose syrup and relatively low production cost, using fructose syrup to replace or partially replace sucrose has become the choice of many large companies including Coca-Cola and Pepsi to control costs. The use of fructose syrup in global beverage production has reached 75%, especially in the ready-made tea industry. Fructose syrup has long become the first choice and the largest beverage sweetener in mainstream tea stores. But as syrups, why are glucose syrup and maltose syrup not widely used in tea production? What is the difference between the three? This blog will talk about the differences.
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